Sourdough
Our sourdough breads are made the old-fashioned way using our natural 25-year-old sourdough starter and organic flour. And lots of time. It takes about 36 hours from start to finish before one of these tangy loaves finally makes it way out of the oven.
Our sourdough is available as long loaves and also as short baguettes (in bags of 2).
| Nutrition Facts Valeur nutritive |
|||
|---|---|---|---|
| Per 1 slice (40g) Par 1 tranche (40g) |
|||
| Amount Teneur |
% Daily Value % valeur quotidenne |
||
| Calories / Calories 109 | |||
| Fat / Lipides 1 g | 1% | ||
| Saturated / satures 0.1 g + Trans / trans 0 g |
1% | ||
| Cholesterol / Cholesterol 0 mg | |||
| Sodium / Sodium 139 mg | 6% | ||
| Carbohydrate / Glucides 21 g | 7% | ||
| Fibre / Fibres 1 g | 4% | ||
| Sugars / Sucres 0 g | |||
| Protein / Proteines 4 g | |||
| Vitamin A / Vitamine A | 0% | ||
| Vitamin C / Vitamine C | 0% | ||
| Calcium / Calcium | 1% | ||
| Iron / Fer | 9% | ||
Ingredients: Organic unbleached wheat flour, water, sourdough starter (organic unbleached flour, water, bacterial culture), sea salt, organic sesame seeds.