This multigrain bread is based on a Celtic recipe dating to the Middle Ages, which used whatever was available at harvest time. This golden loaf is an earthy mixture of polenta, wheat flours, bran, rolled oats and cooked brown rice tempered with sugar and honey.
Available as a 750g loaf.
Nutrition Facts Valeur nutritive |
|||
---|---|---|---|
Per 1 slice (50g) Par 1 slice (50g) |
|||
Amount Teneur |
% Daily Value % valeur quotidenne |
||
Calories / Calories 132 | |||
Fat / Lipides 1 g | 2% | ||
Saturated / satures 0.2 g + Trans / trans 0 g |
1% | ||
Cholesterol / Cholesterol 0 mg | |||
Sodium / Sodium 313 mg | 13% | ||
Carbohydrate / Glucides 26 g | 9% | ||
Fibre / Fibres 2 g | 8% | ||
Sugars / Sucres 3 g | |||
Protein / Proteines 5 g | |||
Vitamin A / Vitamine A | 0% | ||
Vitamin C / Vitamine C | 0% | ||
Calcium / Calcium | 2% | ||
Iron / Fer | 9% |