Sourdough Rye
Made with a blend of organic rye flour, organic whole-wheat flour, and organic unbleached flour, this bread has a great tangy flavour that comes from the long fermentation of the starter and the unique taste of rye.
Available as an 800g loaf.
| Nutrition Facts Valeur nutritive |
|||
|---|---|---|---|
| Per 1 slice (50g) Par 1 slice (50g) |
|||
| Amount Teneur |
% Daily Value % valeur quotidenne |
||
| Calories / Calories 125 | |||
| Fat / Lipides 1 g | 1% | ||
| Saturated / satures 0.1 g + Trans / trans 0 g |
1% | ||
| Cholesterol / Cholesterol 0 mg | |||
| Sodium / Sodium 202 mg | 8% | ||
| Carbohydrate / Glucides 24 g | 8% | ||
| Fibre / Fibres 3 g | 11% | ||
| Sugars / Sucres 0 g | |||
| Protein / Proteines 5 g | |||
| Vitamin A / Vitamine A | 0% | ||
| Vitamin C / Vitamine C | 0% | ||
| Calcium / Calcium | 1% | ||
| Iron / Fer | 10% | ||
Ingredients: Organic unbleached flour, organic rye flour, organic whole wheat flour, water, sourdough starter (organic unbleached flour, water, bacterial culture), sea salt.